Sustainability Superstars: Rhode Island Oysters
Aquaculture is a fast-growing food productions system, with bottom-of-the-food chain shellfish seen as a win/win to support cleaner eco-systems and feed us at the same time. A trip to Perry Rasso’s Matunuck Oyster Bar and farm in Matunuck, Rhode Island, gave us a firsthand look at how well oyster farming in particular can work to …